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Ahi tuna marinated in sesame oil, siracha and eel sauce.

Spring mix, red onion, seaweed, cilantro, avocado, cucumber, seared yellowtail, big eye tuna, tossed in truffle mustard ponzu dressing.

Seaweed and radish with big eye tuna.

Panko fried chicken on bed of lettuce, cucumber, melon balls, with creamy honey dressing.

Spring mix, Asian vinaigrette.

Radish, gobo and mixed vegetables.

Salmon with panko crust, jalapeno vinaigrette and pan fried potatoes.

Served with steamed rice and tempura vegetables.

Panko battered, deep-fried pork with tonkatsu sauce and steamed rice.

Marinated in miso, served on spring mix with deep-fried potatoes, red wine reduction.

Seared ahi tuna on a bed of radish with garlic ponzu, Japanese mayo and chili oil.

Ground beef marinated in miso with tamago, shiso and beni shoga, served with seasoned fries and wasabi aioli.

Seared tuna or salmon with balsamic reduction and capers, served with lotus chips.

Steamed rice, assorted vegetables and teriyaki sauce.

Assorted fish on a bed of shari.

Eel on a bed of house rice and pickled vegetables.

Steamed rice, assorted vegetables and teriyaki sauce.

Cucumber inside.

Avocado and cucumber inside.

Cucumber inside.

Cucumber inside.

Imitation crab, cucumber inside.

Cucumber, avocado, radish, gobo and daikwan inside.

Avocado and cucumber inside.

Avocado and cucumber inside.

Cucumber inside.

Avocado, imitation crab inside.

Salmon, avocado.

Cucumber inside.

Spicy salmon, mango, salmon on top.

Spicy tuna roll wrapped with avocado, yum yum mayo sauce, tabascoand sriracha.

Deep fried lagostina on top of spicy tuna, spicy mayo and eel sauce.

Imitation crab, avocado, cream cheese, deep fried with eel sauce.

Spicy yellowtail, shiso, gobo, ginger, fresh yellowtail and ponzu on top.

Deep fried lobster tail, avocado, seared beef, red wine reduction, garlic chips, micro cilantro and eel sauce.

Shrimp tempura, avocado, wrapped in soy paper with spicy tuna on top, yum yum and eel sauce.

Blue fin tuna belly, green onion, gobo, shiso, seaweed.

California roll with 5 assorted fish and avocado on top.

Japanese yellowtail, green onions, sesame oil.

Spicy soft shell crab with pickled radish, avocado, topped with fresh tuna, garlic chips, sesame oil, eel sauce and garlic ponzu.

Blue crab, imitation crab, avocado, cream cheese, salmon or white fish.

Wrapped in soy, cucumber, cream cheese, shrimp tempura, salmon, crab, spicy mayo, eel sauce.

Baked lagostina on top of spicy tuna, spicy mayo and eel sauce.

Shrimp tempura, avocado and deep fried eel wrapped inside kari kama, spicy sesame oil, eel sauce and screamin' o sauce on top.

Shrimp tempura and avocado inside, mixed kari kama with screamin' o sauce on top of seared ahi tuna.

Crab, cream cheese. Avocado, baked, topped with tempura crunch and eel sauce.

Spicy tuna with gobo and cream cheese, topped with tuna and roppongi (spicy ponzu) sauce, yum yum sauce and tobiko.

Shrimp tempura, avocado, imitation crab, salmon on top with eel sauce.

Avocado, spicy craband daikwan inside, topped with albacore, red onions, micro cilantro, eel sauce and ponzu.

Thinly cut sheets of English cucumber stuffed with spicy tuna, yellowtail and salmon.

Spicy tuna, escolar, tuna, red onion and garlic ponzu.

Spicy tuna, cream cheese, spicy crab, avocado, panko fried (no rice), spicy mayo and eel sauce.

Blue crab, imitation crab, shiso and gobo, topped with king salmon, thinly sliced lemon with zest and yuzu ponzu.

Shrimp tempura, avocado, wrapped in spicy crab salad with crunch, spicy mayo and eel sauce.

Shrimp tempura, avocado. Wrapped in spicy tuna, crunch, spicy mayo and eel sauce.

Shrimp tempura, pickled jalapeno, cilantro, avocado and tuna on top with jalapeno vinaigrette and eel sauce.